![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhts0Exw1TbIqf2sbyicnDpMoC74juwlFhLBxP47cZubj5ia-JNjXAEMR72yMUExncOov6UumBM9tyQPYhbFxl-cuBU8SmFleOh9tU6XllNnchApi4Jb0b84J9uWY2-9ypVMHihD1EoGPA/s320/IMG_2323.jpg)
Copycat Calypso Shrimp Linguine
Ingredients:
- 1 box linguine
- 1 lb large shrimp, peeled and deveined
- 1 lb bay scallops
- 1 stick butter
- 1/2 small onion, diced
- 1 cup heavy cream
- 3 scallions, sliced
- 2 tbs diced tomatoes
- 1/2 cup grated Parmesan
- 1 cup clam juice
- 1 cup chicken broth
- 4 tbs blackening seasoning (I make my own but you could use store bought)
- 1 tsp cayenne
- salt and pepper
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4cBVO5OPffYDyKy2mWV4rksBlseIOHlzBOMELzNE_dXmi4GOiYcCTbBbk2qZXoHOAlXIYJY9N45o66QzafHCvHZBBYtB6nuYo60_8FsKwAkHQI76-Q-OMLH76Viv6-tCpDBpBxfBEGHI/s320/IMG_2320.jpg)
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7uC-3xQqqpBTiotgYQg1vtEQyyN3_nq782wwgzYTisWhdLvZvw0Ed35G4f_mfHusyZXSfY86oc3XE7HQsq3GDbR4QaYzHN2nW2ia3V-Swts7wA3u5WHJcMlaYbwbf2p_6AXypveEiZHQ/s320/IMG_2321.jpg)