Tis the season for comfort food! And what is more comforting then a creamy casserole? Nada. I present to you the French onion beef casserole. It is easy to make, great for a weeknight, and inexpensive. It is a delicious dish that is perfect for the fall/winter season.
French Onion Beef Casserole
- 1 pound ground beef
- 1 small onion, diced
- 1/2 package egg noodles, cooked according to package directions
- 1 can cream of onion soup (really, any cream soup you have would work)
- 1 8 ounce container of French onion dip (I use a refrigerated brand)
- French's fried onions
- salt and pepper
Preheat oven to 350. While egg noodles are cooking, brown ground beef with diced onion. When beef is browned drain and season with salt and pepper. Mix together noodles, beef mixture, soup, and dip. Pour in to greased 9x13 baking dish. Top with fried onions. Bake for 30 minutes. Enjoy!