Slow Cooker Ravioli Casserole
Ingredients:
- 16oz bag frozen cheese ravioli (you can also use a meat filled if you prefer. Or really ravioli with any filling you like. It's up to you! You can also use refrigerated ravioli but I would reduce the cook time in half if you do)
- 1 jar of your favorite tomato sauce (I prefer Ragu meat flavored)
- 3 oz of pesto (I used 1/2 a jar of pesto from Aldi - you can make your own or use another brand)
- 8 oz heavy cream
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgszhCjqi6vFtiddhggl0aWXKrdX6zmgDFWdMSpEgyMawVROaYJ4sC4v_xrFkpRfg9q4DLWmYDJ8-uJc25Zc6Ns_ELUsacWY2XRR6TjLLVvfnyOQiUr-B2zR_S6hdNyVsKw4kOtd632N90/s320/IMG_0015.jpg)
***Optional: Some great additions include shredded mozzarella (which I would have used but I did not have any on hand), parmesan, ground beef, sausage, pepperoni, bell peppers, and much more. Just throw them on top before cooking!
Directions
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNnSxzQy6cKHS7_ptsHxp0ROGoL4v1wqbLuLm3WZMU8VaLdjGFfaHMB9sAeLxVHSUnHR-68Qg9iDEZlwBWNl5EQvF1anN2tIKJ8XmwMXIlJSO5PcbGnJXT5zDPNP5TmPw_Oun9mbq4rt8/s320/IMG_0016.jpg)
***I did not get a picture of the finished product but it basically looked like a baked ravioli dish and hubs loved it!