Slow Cooker Orange Chicken
Ingredients:
- 2 boneless, skinless chicken breasts (mine were frozen)
- zest of 1 orange
- juice of 4 naval oranges
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 clove grated garlic
- 1 1/2 inch knob of ginger, grated
- 1 tsp sesame oil
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX8onrnY3buD-YDKba0bsmDSHh7XyrRLrj8S-enzIcjUe3Z6ddP2kPSf2c1W1JmLXWrAxKEWYA-ePtSJZ5mrp25ogNuLsncObEqBSpoj3sfCHIukHmHArHkHKbBj16NMv3rF8KuMve_vI/s320/ORANGCKN.jpg)
Directions:
Mix together zest, garlic, ginger, oil, honey, and juice together in bottom of your slow cooker. Add in chicken breasts. Toss in sauce. Cook on low for 4-6 hours. Serve with rice. Enjoy!