![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmh20tPxgQ7r3sGvOqBqpKNi3WoBmbQOd3dmQX_jg8TqsS1w33ttGH3NcoFWvRXtE801x-qUWbk3HTe51lP2XnBq7jpbgVDvowOZQaYCjUU_fXC8FzCASXeidb4-GMOcFFyX4vATlbQWU/s320/SHELLS4.jpg)
3 Cheese Stuffed Shells
Ingredients:
- 1/2 box of jumbo shells, cooked according to package directions
- 16 oz ricotta
- 4 oz shredded mozzarella
- 1 cup grated parmesan
- 1 jar of your favorite spaghetti sauce (I use Ragu Traditional)
- 1 egg, lightly beaten
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVrNNreaRT6FG7wfLGYCuHMb-1jgsFsb6LJWxeWQolUNljz4FetzyXK6ZKJ5qpB1t8EpSxecxCSSjlzq_Pi1iLtPg4NUKysjo0rymr4oaqkhjviqW2-jzhPvbDPsy5V6C8tZ8WlHtmRAw/s320/SHELLS1.jpg)
Directions:
Preheat oven to 350
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwSBelE3sIONJtUFEN4bg_4Av3FjRzGRGaJrIoDoVr_xlm9Hxuz2nFiM3fM1hoC7zBCQtRMuISNaYE1AZ4iiTXiMVs4IkUfTEoMCNM7aav4Y8mraNqape5TFX-269GU0de3rKP_jqStZA/s320/SHELLS2.jpg)
Enjoy!