Mexican Sloppy Joes
Ingredients:
- 1 lb ground beef
- 1 poblano, diced
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 10 oz can enchilada sauce (I used Old El Paso)
- 1 cup Monterrey jack cheese, shredded
- 4 burger buns
Directions:
Brown the ground beef. While halfway through, add in diced onion and diced poblano as well as garlic. Season with salt and pepper. When beef is browned, drain and return to pan. Add in enchilada sauce and simmer on medium low heat for 10-15 minutes. Spoon meat over bottom buns. Sprinkle generously with cheese. Top with tops of buns and serve.
Enjoy!
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