![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyJ3tsvn3pTHIUXtpYicBB2Tw7cRFswkqrJJRxTGZ10Cmy9pqtI9YMSSa9by8v2qy8B2Nr_fTaPdA4EiyhNbOm42zm6y9BN0WTLBcfjuv96BOM8H85H0GmO2mSQscI6JF6UByPSwJmCCc/s320/IMG_2670.jpg)
Lemon Pepper Chicken
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tbs lemon pepper seasoning (I use Lawry's)
- 1 lemon juiced
- 2 tbs olive oil
- 2 tbs grated parmesan
Directions:
Preheat oven to 350.
Place chicken on foil-lined backing sheet and sprinkle with parmesan. Bake for 30-45 minutes.
Enjoy!
BONUS!!!
Four Cheese Garlic Spaghetti
Ingredients:
- 8 oz thin spaghetti
- 1 cup cooking water
- mix of chicken and broth in water to cook pasta in
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 tbs butter
- 1 tbs olive oil
- 2 cups four cheese Italian cheese blend (shredded)
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Directions:
Cook pasta in mix of chicken broth and water until pasta is al dente. Reserve 1 cup of the cooking liquid. Drain pasta.
Saute garlic in olive oil and butter for 1 minute. Add in pasta, pasta water, and heavy cream. Bring to a boil. Reduce to a simmer and stir in cheese. Cook for a couple of minutes so sauce can thicken.
Enjoy!