Lemon Pepper Chicken
- 2 boneless, skinless chicken breasts
- 2 tbs lemon pepper seasoning (I use Lawry's)
- 1 lemon juiced
- 2 tbs olive oil
- 2 tbs grated parmesan
Place all ingredients except parmesan in a ziploc bag or airtight container and mix well. Marinate chicken for 30 minutes.
Preheat oven to 350.
Place chicken on foil-lined backing sheet and sprinkle with parmesan. Bake for 30-45 minutes.
Four Cheese Garlic Spaghetti
- 8 oz thin spaghetti
- 1 cup cooking water
- mix of chicken and broth in water to cook pasta in
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 tbs butter
- 1 tbs olive oil
- 2 cups four cheese Italian cheese blend (shredded)
Cook pasta in mix of chicken broth and water until pasta is al dente. Reserve 1 cup of the cooking liquid. Drain pasta.
Saute garlic in olive oil and butter for 1 minute. Add in pasta, pasta water, and heavy cream. Bring to a boil. Reduce to a simmer and stir in cheese. Cook for a couple of minutes so sauce can thicken.