![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Ev2gQ5bOVoIgy12f4FK41pJbPym-dBmm-NOUCUjJuAhMFhvn2rpGHEZhbP-SorkYvsIiu_i5Eqg_uXy_u_UsztLoYrcSmhMWaibFIaYBb0x7MCNXHruCXxPDT85as2qnI0gtQel9REE/s1600/GRITS4.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCLSOp_UuBNKnjFeFxcXrCGQrTKOkMehs5B6NbmKybnh4y-hEwk83EOdY4VoZKfjV2B1fCJcd3Dz6E-KBMN3f2p0MmWeOVndyj3A5-ds0y69q_PzPZ150DXKfQFO87k14t4tjtZGapwSY/s1600/GRITS1.jpg)
Ingredients:
- 2 cups regular grits (do NOT use instant)
- 6 cups chicken broth
- salt and pepper (extra black pepper if you like it)
- dash of cayenne (can be omitted)
- 1 tbs garlic powder
- 16 oz shredded cheddar
- 4 eggs, whisked
- 1/2 cup milk
- 1 stick butter, sliced
Directions:
Preheat oven to 350. Grease 4 quart casserole dish.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8rGrECpdWDJZNvlcyCOmVvrqSacffLvk34anodCWa0ntvxm2Bk4LlbTeEZcmywVl4PUqTZKQK5J-zcwhBdYri6XxQGsPo90lpG25TivJhn-HOil57MBc-v9GempU4GXEP8iSvAl_1cAw/s1600/GRITS2.jpg)
Enjoy!