![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioNL0zs3AXgbnK_oNKlhRxAFhk5KgiKgeQe83rMfv7xpqsk5uWe1FNceLZzsR4dqMU_ePxH8ZqR3ZIiP73Fqij7OY8c26QxHSUxZi58ZxpI-d8Hky8veODf9_AHPtBliHMZQ734_gzklE/s1600/BCmeatball3.jpg)
Blue Cheese Meatballs
Ingredients:
- 1 1/2 lbs ground beef
- 1/4 medium onion, grated
- 2 cloves garlic, grated
- 1 cup breadcrumbs
- 1 egg
- 4 oz crumbled blue cheese
- salt and pepper
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMk4t9Cyck8XXb4r7An4mvHsrpS_hpL6z2A8LezoHtGShyk2WMkNFsZcm9vtZD9ileakewTHUzPEfovF7uVGqNRthYsEDhXf3Oc8UVLSYJxRk-5L0GiGgbQ13YnMb9KdCWeK2BvTISXaw/s1600/BCmeatball1.jpg)
Directions:
Preheat oven to 350.
Combine all ingredients and mix well. Form into golf ball size balls. Place on a cooling rack you have put on a baking sheet. Bake for 30 minutes.
Enjoy!