Glazed Donut Bread Pudding
- 6 glazed donuts (I used Krispy Kreme, that is what I recommend, but I bet any glazed donut that's your favorite will be yummy)
- 1/2 cup raisins (I soak mine in water then drain 30 minutes before) - this is optional
- 2 eggs
- 3/4 cup heavy cream
- 1/2 cup milk
- 1 tbs cinnamon
- 1 tsp vanilla extract
- dash of salt
- ***other optional additions could be pecans or walnuts, and maybe diced apple. Just add when you would add raisins
Preheat oven to 350.
Mix together eggs, cream, milk, cinnamon, vanilla, and salt. Beat together well. Cut each donut in to 6 pieces. Put pieces in custard, making sure each piece gets soaked with custard. Stir in raisins and let sit for 10 minutes. Grease a 9X9 baking dish with nonstick spray. Pour in bread pudding. Bake for 45 minutes. Eat plain, or serve with vanilla ice cream or whipped cream or chocolate sauce.