Welcome to my food blog! I am your average home cook and I want to share my love of food with the world. I'll divulge my recipes as often as possible. Feel free to comment or to email me at nodessertpodcast@gmail.com! Don' forget to come by often for new posts... I love having you visit me!

June 11, 2020

Cheesy Italian Chicken - CROCK*POT CAFE 16

Hey all! It has been really strange time hasn't it? 2020 has to be the oddest year of my life yet, and I am sure many of yours too. With pandemic happening, a civil rights movement sweeping the nation, murder hornets, and who knows what else, the last thing we have time to think about is what's for dinner. So I have a solution for you! This easy, 4 ingredient, tasty recipe that you can set and forget. I found the recipe on TikTok. Several users posted it so I am not sure where it originated from. But I am glad we tried it because now it is a household favorite!

Cheesy Italian Chicken


  • 2 boneless, skinless chicken breasts ( you can easily double or triple the chicken in this recipe - or even sub boneless, skinless chicken thighs - and the other ingredients can remain the same)
  • 1 block cream cheese
  • 1 bottle Olive Garden Italian salad dressing (or sub whatever Italian dressing you like best)
  • 1/2 bag shredded Parmesan (I would reserve the other half for topping)

Place chicken in slow cooker. Cover with Italian dressing, cream cheese, and Parmesan. Cook on low for 4 hours. You can shred the chicken once cooked like we did or leave the breasts whole. Serve with rice or noodles & top with additional Parmesan if desired. Enjoy!

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