Welcome to my food blog! I am a home cook and I want to share my love of food with the world. I'll divulge my recipes as often as possible. Feel free to comment or to email me at nodessertpodcast@gmail.com! Don' forget to come by often for new posts... I love having you visit me!







April 20, 2015

Steak Flautas - Home Cooked Recipe 66

My Steak Flautas
I love love love love love flautas from Tijuana Flats.  It is by far my favorite dish on their menu, and one of my fav Tex Mex dishes in general.  So I got the idea that I should recreate them at home.  They didn't turn out quite the same as the ones I get from Tijuana Flats, but they were still pretty delicious.  The great thing is you can fill them with pretty much whatever you want; chicken, beef, veggies, shrimp, cheese, etc.  So you can definitely change this recipe up to whatever fits your taste.  I had some delicious steak on hand, do I decided to fill mine with that.
Tijuana Flats Beef Flautas

Steak Flautas

Ingredients:

  • 1/2 lb steak, diced in to small cubes (I used petite sirloin)
  • 1 onion, diced
  • 4 oz shredded cheese (I used a triple cheddar blend)
  • 8 flour tortillas (large soft taco size)
  • vegetable oil, for frying

***salsa, sour cream, queso, gucamole, shredded cheese, sliced black olives, diced onion, diced tomato, etc for topping and dipping

Directions:
Saute onion over medium in a tablespoon of oil (season with salt) until soft and translucent.  Push to the side of a pan, turn the pan to medium high, and when hot, cook cubed steak.  Do not cook longer than 2-3 minutes or steak will become very tough.  Place a small amount of cheese down the middle of each tortilla.  Place 1/8 of the meat and onion mixture down the middle of each tortilla.  Roll up tortilla and secure each one with a toothpick.  Heat about an inch of oil in a deep pan, to about 375.  In two batches, fry up flautas, about a minute a side until golden brown (mine got a little too brown, but the were still good).  Drain on paper towels.  Cut each in half.  Serve with dippers and toppings.
Enjoy!





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