Who doesn't love croutons?!? Not many people that I know don't like them. And I found a much tastier (and much cheaper!) way to have them as opposed to buying them at a supermarket. They were easy, quick, and got rave reviews from the people I live with them. Try them today!
Homemade Croutons
1 loaf day-old french bread, cubed
1/2 cup olive oil
1 tbs melted butter
1/2 cup parmesan cheese, grated
3 garlic cloves, minced
1 tsp granulated garlic
2tbs dried parsley
1/2 tsp dried oregano
1/2 tsp cayenne
Salt & Pepper
Combine all ingredients except bread. Place bread cubes in a bowl, pour oil mixture on and toss well. Make sure all cubes are seasoned. Arrange in a single layer on a cooling rack placed on a baking sheet. Bake at 300 degrees for 15 minutes. Allow to cool, store in an airtight container. They will last in your pantry for a month. You can also freeze them for up to 6 months. Serve with soup or salad, or as a snack. Enjoy!
Homemade Croutons
1 loaf day-old french bread, cubed
1/2 cup olive oil
1 tbs melted butter
1/2 cup parmesan cheese, grated
3 garlic cloves, minced
1 tsp granulated garlic
2tbs dried parsley
1/2 tsp dried oregano
1/2 tsp cayenne
Salt & Pepper
Combine all ingredients except bread. Place bread cubes in a bowl, pour oil mixture on and toss well. Make sure all cubes are seasoned. Arrange in a single layer on a cooling rack placed on a baking sheet. Bake at 300 degrees for 15 minutes. Allow to cool, store in an airtight container. They will last in your pantry for a month. You can also freeze them for up to 6 months. Serve with soup or salad, or as a snack. Enjoy!
