- 1 premade graham cracker crust
- 1 box brownie mix (plus an egg, 1/4 cup oil, 1/4 water to make batter)
- whipped topping
Preheat oven to 350.
Begin by making brownie batter (in my case, following package instructions). Pour batter into pie shell. Bake for 35-40 minutes. Let cool 30-60 minutes. Top with whipped topping.