Hot Fudge Filled Chocolate Chip Cookies
- 12.8 oz jar hot fudge (I use Hershey's, use your fav)
- 16.5 oz refrigerated cookie dough roll (I use Nestle Toll House)
Spoon 12 teaspoons of hot fudge on to wax paper lined baking sheet and freeze for 1 hour.
Preheat oven to 350.
Place silicone mat (or parchment paper) on cookie sheet (you'll need 2 cookie sheets total, place 6 cookies on each).
Slice cookie dough in to 12 slices. Break each slice in half and roll in to flat disk in your hand. Place a hot fudge drop on one disk, and cover with another disk. Roll until you have a complete ball. Place on baking sheet. Repeat with remaining hot fudge and dough. Bake for 10 minutes. Cookies will not be 100% done but that's ok. Cool on baking sheet for 10 minutes. Movie cookies to cooling rack and allow to cool for another 20 minutes before eating.