Cheesy Italian Chicken
- 2 boneless, skinless chicken breasts ( you can easily double or triple the chicken in this recipe - or even sub boneless, skinless chicken thighs - and the other ingredients can remain the same)
- 1 block cream cheese
- 1 bottle Olive Garden Italian salad dressing (or sub whatever Italian dressing you like best)
- 1/2 bag shredded Parmesan (I would reserve the other half for topping)
Place chicken in slow cooker. Cover with Italian dressing, cream cheese, and Parmesan. Cook on low for 4 hours. You can shred the chicken once cooked like we did or leave the breasts whole. Serve with rice or noodles & top with additional Parmesan if desired. Enjoy!