This recipe reminds me of a spinoff of a dish my mom would make that involved pork chops, mayo, and bread crumbs. It isn't the healthiest dish, but it sure is tasty and doesn't take much time or effort to prepare. Pair it with a salad and yellow rice, and dinner is ready!
Ritz Parmesan Chicken
- 2 boneless, skinless chicken breasts
- 1/2 cup mayo (as always I use Hellmann's)
- 1 tbs cajun seasoning
- 1 tsp lemon juice
- 1 sleeve Ritz crackers, crushed (I used the Butter Garlic flavor, use your favorite)
- 1/4 cup grated parmesan
- Cooking spray
Preheat oven to 350. Line baking sheet with foil, spray lightly with cooking spray.
Mix mayo, cajun spice, and lemon juice together. Place chicken breasts in mayo mixture.
Mix together parmesan and cracker crumbs. Dredge chicken in cracker mixture after fully coated in mayo mixture. Place on greased baking sheet. Lightly spray chicken with cooking spray. Bake for 30 minutes.