Who doesn't love a pinwheel??? There are so many different versions you can make. I was recently at a party where they had chicken/ranch pinwheels (super good, making those soon) and it inspired me to have pinwheels for dinner this week. I perused through Pinterest and found lots of recipes for Buffalo Style Chicken pinwheels, and decided to give those a go. They are easy to make, and are great for lunch, dinner, a snack, or as a party food.
Buffalo Chicken Pinwheels
2 boneless skinless chicken breasts, cooked and shredded (I made mine in the Crock*Pot, but you could also buy a rotisserie chicken and shred it to save time)
1 block cream cheese (8oz), softened
1/2 cup your favorite hot sauce
1/2 bag shredded cheddar (4oz)
scallions, sliced or a small onion, diced finely
2 tbs blue cheese dressing
6 small flour tortillas
Combine dressing, cream cheese, hot sauce, and cheddar. Fold in chicken and onion, mix well. Divide mixture in to 6 parts and spread on each tortilla. Roll up tortillas. Refrigerate at least 30 minutes. Slice rolled tortillas (4-6 times each). Presto, pinwheels! Enjoy!