This. Is. DELICIOUS! Warning, this is not diet friendly and may have a bazillion calories. But when we make room for dessert, we definitely make room. This bread pudding is amazing. It is so easy, and can easily be doubled for a bigger group. Try it, try it, try it!Glazed Donut Bread Pudding
Ingredients:
- 6 glazed donuts (I used Krispy Kreme, that is what I recommend, but I bet any glazed donut that's your favorite will be yummy)
- 1/2 cup raisins (I soak mine in water then drain 30 minutes before) - this is optional
- 2 eggs
- 3/4 cup heavy cream
- 1/2 cup milk
- 1 tbs cinnamon
- 1 tsp vanilla extract
- dash of salt
- ***other optional additions could be pecans or walnuts, and maybe diced apple. Just add when you would add raisins
Directions:
Preheat oven to 350.
Mix together eggs, cream, milk, cinnamon, vanilla, and salt. Beat together well. Cut each donut in to 6 pieces. Put pieces in custard, making sure each piece gets soaked with custard. Stir in raisins and let sit for 10 minutes. Grease a 9X9 baking dish with nonstick spray. Pour in bread pudding. Bake for 45 minutes. Eat plain, or serve with vanilla ice cream or whipped cream or chocolate sauce.
Enjoy!
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