Need a new recipe for ground beef? I am always looking for one, and am glad I found this one. It is simple, delicious, and is great for dinner OR as a party snack!!! My boyfriend originally brought me the recipe on the back of a calendar page. I did some research and found the recipe comes from Betty Crocker and you can find the original here. I did adjust it a little bit, because the biscuit batter was way too thin. I also added minced garlic, and a touch of ketchup and dijon mustard to the burger mix. Delish!
Preheat oven to 375. Grease muffin tin with cooking spray.
Brown ground beef with onion in pan. Stir in garlic and cook 1 minute. Turn off heat and remove pan from burner. Stir in garlic salt, pepper, ketchup, mustard, and Worcestershire. Let cool 5 minutes and stir in cheese.
Mix together biscuit mix, eggs, and milk.
Spoon a small tablespoon of biscuit mixture into each tin. Top with burger mixture in each tin. Top burger with 1 tablespoon of biscuit mixture. Bake for 30 minutes. I serve mine with a mayonnaise, mustard, ketchup, horseradish sauce; use whatever condiments you like on burgers.