I enjoy a good danish. More than enjoy it really. Especially when someone else makes them! But these little cherry danishes are super easy to make, and I like to make them for holiday breakfasts. They are also a super easy dessert.Cherry Danishes
Ingredients:
- 1 roll of crescent rolls
- 4 oz cream cheese, softened
- 1/3 cup sugar
- 1 tsp vanilla
- 1/2 can cherry pie filling (you could use any pie filling you like!)
- 1/3 cup powdered sugar
- 2 tsp milk
Directions:
Preheat oven to 375.
Keep crescent rolls in log shape from the can. Slice into 10 pieces. Place on baking sheet and lightly flatten with an edge to hold in the filling. Mix together cream cheese, sugar, and vanilla. Divide cream cheese mixture evenly between all 10 pieces and spoon on. Top each crescent piece with cherry pie filling. Bake as package directs (I do think I cooked mine an extra couple minutes). Mix together powdered sugar and milk. Drizzle over each pastry.Enjoy!
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