Slow Cooker Orange Chicken
Ingredients:
- 2 boneless, skinless chicken breasts (mine were frozen)
- zest of 1 orange
- juice of 4 naval oranges
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 clove grated garlic
- 1 1/2 inch knob of ginger, grated
- 1 tsp sesame oil
Directions:
Mix together zest, garlic, ginger, oil, honey, and juice together in bottom of your slow cooker. Add in chicken breasts. Toss in sauce. Cook on low for 4-6 hours. Serve with rice. Enjoy!
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