Bacon and Cheddar Quiche
- 3 eggs
- 1/2 cup heavy cream
- 1 cup 2% milk
- 8 oz shredded cheddar (I used Sharp White Cheddar)
- 1/2 lb bacon, cooked and crumbled
- 1 refrigerated pie crust
- salt and pepper
- smoked paprika
Preheat oven to 375
Roll out pie dough and press into pie dish. Top dough with 2/3 the bacon, and 2/3 the cheese. Beat together the eggs, cream, milk, and spices. Pour custard mixture into pie. Sprinkle top of pie with remaining cheese and bacon. Bake for 45 minutes to 1 hour.
***Note, I served mine with a caesar salad and it made a delicious dinner!