This week's recipe is a Pinterest pick! It's easy, tasty, and can be used as a main dish, a side dish - or breakfast, lunch or dinner! The cheese and bacon make it delicious. And it's fairly affordable. Check out my pin HERE and get the original recipe HERE.
Bacon and Cheddar Quiche
Ingredients:
- 3 eggs
- 1/2 cup heavy cream
- 1 cup 2% milk
- 8 oz shredded cheddar (I used Sharp White Cheddar)
- 1/2 lb bacon, cooked and crumbled
- 1 refrigerated pie crust
- salt and pepper
- cayenne
- smoked paprika
Directions:
Preheat oven to 375
Roll out pie dough and press into pie dish. Top dough with 2/3 the bacon, and 2/3 the cheese. Beat together the eggs, cream, milk, and spices. Pour custard mixture into pie. Sprinkle top of pie with remaining cheese and bacon. Bake for 45 minutes to 1 hour.Enjoy!
***Note, I served mine with a caesar salad and it made a delicious dinner!
No comments:
Post a Comment