I cannot believe it's been over a month since I posted recipe! Time sure does fly around here. I am not doing so hot with my resolution to keep up with posting at least once a week. Somehow I will have to make it up to you dear readers, but in the meantime, here is a delicious recipe for a cake that's super simple to make, is really tasty, and would be perfect to bring to any of your summer gatherings if you're in charge of bringing dessert. Plus it allowed me to use my new bundt pan, which I only paid $6.99 at Aldi for. Yay new kitchen supplies!Sour Cream Vanilla Pudding Bundt Cake
Ingredients:
Box of yelllow cake mix (of course, you can use any flavor of cake mix you'd like!)
1 pkg instant vanilla pudding mix
1 tbs vanilla extract (you could also use various flavors of extracts - almond, orange, etc would be good)
1/4 cup sour cream
3 eggs
1/3 cup oil
Directions:
Preheat oven to 350.
Combine cake mix and instant pudding. Add eggs, oil, water and vanilla and mix until smooth. Incorporate sour cream and scoop into greased bundt pan and bake 45-55 mins or until done.
Easy right?!? I topped mine with a homemade chocolate glaze, but you could use any kind of frosting or glaze you like. Or eat it plain. Enjoy!
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