- 1 box devil's food cake mix (I used Duncan Hines brand)
- 2 tubs vanilla frosting (I used Pillsubry, which came with sprinkles)
- 3 eggs
- 1 cup mayo (I used Hellmann's as it's the only kind of mayo I use)
- 1 cup water
- 1 box instant chocolate pudding mix
Preheat oven to 350
Grease 2 8 inch cake pans
Mix together all ingredients except frosting on low speed for a minute, then on high for 3 minutes. Equally divide cake batter between the 2 pans. Bake for 40 minutes, or until a toothpick comes out clean from the center. Let cake cool for an hour.
Frost cake, creating a layer of frosting in between the two cake layers, then frost the whole outside. Decorate with sprinkles.