In addition to perusing Pinterest and the internet for recipe ideas, I also watch a boat load of cooking shows on Food Network and the Cooking Channel. One of my favorite Food Network shows is The Kitchen which premieres new episodes on Saturday mornings. Sunny Anderson is one of my favorite hosts from that show and when I saw her recipe for these yummy sliders I had to make them. I varied the recipe slightly but the results are still delicious. You can find here original recipe HERE. These are great for a party or tailgate or any event where you are wanting delicious little sandwiches.
Beefy Cheesy Sliders
Ingredients:
- 12 count slider rolls (I use Hawaiian Rolls - the butter flavored ones)
- 1 tbs Montreal steak seasoning
- 1/2 lb roast beef, sliced paper thin
- 8 oz shredded cheddar
- 4 oz provolone slices (I use Sargento ultra thin slices)
- 1/4 cup chipotle mayo
- 1 stick of butter, melted
- 2 tbs grated onion
- 2 tbs grated Parmesan
- 1 tbs Worcestershire
- 1 tsp crushed red pepper flakes
Directions:
Preheat your oven to 350. Slice the rolls in half and place the bottom halves in a baking dish. Sprinkle the Montreal steak seasoning on the buns then top with the provolone slices. Top the cheese with the roast beef slices. Mix together the cheddar and chipotle mayo and spread over the roast beef slices. Top with the roll tops. Mix together the butter, Worcestershire, Parmesan, grated onion, and red pepper flakes. Brush this mixture over the tops of the rolls. Cover with foil and bake for 25 minutes. Remove the foil and bake and additional 5 minutes to brown the rolls. Enjoy!
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