I have been so terribly busy at work! I didn't disappear but I haven't been posting recipes like I should. But that's because I haven't really had time to cook too many new things either! Last week however I did make a couple of side dishes, so I will post both those recipes this week. And hopefully come up with a new main dish this week that I can post next week.Today's post is about bread sticks. They're really easy because you start with store bought pizza dough. But they're better than pre-packaged because you can season them how you like and make them your own!
Pizza Dough BreadsticksIngredients:
- 16 oz fresh (store-bought) pizza dough
- 1/2 cup olive oil (or a mix of melted butter and olive oil)
- 1/2 cup grated parmesan
- 1 tbs granula
- ted garlic
- Salt
Directions:
Preheat oven to 425
Roll out dough until you have a rectangular shape.
Spread 1/2 of olive oil over dough in an even layer. Shake 1/2 of the parmesan over olive oil, evenly. Sprinkle on salt and garlic. Using a pizza cutter, slice dough into 16 bread sticks. Twist each bread stick and place on non-stick baking sheet. Bake for 10-15 minutes until golden brown. Remove from oven and brush on remaining olive oil and sprinkle with remaining parmesan.Enjoy!
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