So it's been a few weeks since I've posted a recipe. And today is Mardi Gras! In honor of that, I wanted to make something with Creole or Cajun influences. But I also don't have a lot of time, so I wanted to use my Crock*Pot. So today I am trying a brand new recipe called Crock*Pot Beer Chicken. Beer, creole seasoning, and chicken. As Ina Garten would say, "how bad can that be?".
Crock*Pot Beer Chicken
4 chicken breasts
12 ounces of your favorite beer (I used Bud Light)
Sprinkle of granulated garlic
Sprinkle of granulated onion
Sprinkle of seasoning salt
Sprinkle of black pepper
2 tablespoons Creole seasoning (I use Tony Chachere)
Season chicken with spices. Place in slow cooker. Pour in beer. Cook on high 4-5 hours or on low for 6-8 hours. So easy! Serve with your favorite veggie or salad, and a grain such as rice or couscous.