If desired, make crusts for top of pies using leftover dough from round. Use the top cutter, decorative side or non decorative side. I did two with decorative top crusts and two without top crusts. I did not put a whole top crust on any, but if you do, cut slits in top to vent steam.
Bake at 350 for 40 minutes. Let cool before removing from tray, at least 10 minutes.