I have been a fan of beef stroganoff ever since I had my first box of stroganoff flavored Hamburger Helper. Growing up, my mom did not use Hamburger Helper or make beef stroganoff (not to my recollection anyway) so this was a complete novelty once I was on my own. As I became a more experienced cook, I started experimenting with different stroganoff recipes, both on the stove and on the slow cooker. This one pot recipe that I found on Pinterest is a winner. It is tasty, easy, and there's not a lot to clean up. Definitely a winner. Find the Pin HERE and the original recipe HERE.One Pot Beef Stroganoff
Ingredients:
- 1 lb ground beef
- 8oz egg noodles (1/2 a package)
- 8oz sliced mushrooms
- 4 cups beef stock
- 1/2 cup sour cream
- 1 onion, diced
- 2 garlic cloves, minced
- salt & pepper
- 2 tsps smoked paprika
- ***optional: french fried onions for a crunchy topping
Directions:
Cook the mushrooms over medium high heat until caramelized, season with salt & pepper & paprika. Add onions and garlic and saute for a couple of minutes. Add in ground beef and cook until browned. Then add beef stock and egg noodles. Stir and cover for a lid, cooking for 15-20 minutes, stirring occasionally. Turn the heat off and stir in the sour cream. Sprinkle with french fried onions, if desired.Enjoy!
