Greek Hash
Ingredients:
- 1 lb ground beef
- 1 bag Simply Potatoes shredded hash browns
- 8oz crumbled Feta
- 1 onion, diced
- salt and pepper to taste
- 2 tbs Greek seasoning (I use one I get shipped in from NY, but they do have brands in the spice aisle of the grocery store)
- ***optional: roasted red peppers, sundried tomatoes, olives
Directions:
In one pan brown ground beef. In a separate pan, Cook hash browns as package directs, along with onion and salt & pepper. Once beef and hash browns are fully cooked, combine together and Greek spice. Toss in half of Feta, and any additional options as desired. Plate and top with remaining Feta. Serve with tzatziki. Enjoy!
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