Edamame Hummus
Ingredients:
- 16 oz bag shelled edamame
- 2 cloves garlic
- 1/2 cup olive oil
- 1/2 lemon, juiced
- 3 tablespoons Tahini
- salt and pepper
Directions:
In a food processor, place garlic and pulse a few times to rough chop. Add in edamame, spices, lemon juice and Tahini. Puree together for a minute. Stream in olive oil and puree for a minute or two until hummus is smooth. Serve with your favorite chips or veggies.
Enjoy!
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