Mini Corn Dog Muffins
- 1 box Jiffy corn muffin mix
- 1 egg
- 1/3 cup milk
- 3 hot dogs, cut into 8 pieces each
Preheat oven to 400. If you are pre-baking your hot dog pieces, now is the time to stick them in the oven!
Prepare batter by stirring together Jiffy mix, eggs, and milk. Let rest 5 minutes. Spoon a tablespoon of batter in each mini muffin cup. (My pan has 24 slots.)
Place a hot dog bite in the middle of each batter cup. Bake for 10 minutes (Next time I will only bake for 8, so you could start with 8 minutes and check on them from there). I served mine with homemade honey mustard.