Find the original recipe HERE and the original pin HERE. I made a few adjustments, but nothing major. Serve the beef on a sandwich, over noodles, over rice, with potatoes... Very versatile!
Crock*Pot Italian Beef
- 1 lb beef stew meat
- 1/2 jar of pepperoncini
- 2 cups chicken broth
- 1 beef bouillon cube
- 1 packet Italian dressing seasoning
- salt and pepper
*** hoagie rolls, mayo, and sliced provolone if making my sandwiches
Place beef in slow cooker. Add salt and pepper (I eyeball these, use about a teaspoon each). Add Italian dressing mix. Toss beef with spices well until each cube is coated. Pour half the jar of peppers, including juice, into slow cooker. Dissolve bouillon cube in chicken broth and pour into slow cooker. Stir well. Cook on low for 6-8 hours or on high for 4. Discard peppers and shred beef.
*To make sandwiches:
Spread mayo on roll. Place on cheese slices. Top with beef. Add giardiniera (a mix of carrots, cauliflower, celery, etc) or fresh pepperoncini if desired.