Beef and Broccoli - Crock*Pot Cafe 7

Yum yum yum! One of my favorite Chinese dishes is beef and broccoli.  To make the recipe even easier, I dumped all the ingredients into the slow cooker while I went to work.  Then I only had to use my little rice cooker when I got home to make some white rice to go with my meat and veggies.  Easy and delicious!

Slow Cooker Beef and Broccoli

Ingredients: 

• 10oz frozen broccoli florets
• 1 lb beef stew meat
• 1/2 cup soy sauce
• 1 cup chicken broth
• 2 beef bullion cubes
• 1 tbs oyster sauce
• 1 tsp red pepper flakes
• 1 tbs honey

Directions:
Mix all ingredients except broccoli in slow cooker. Put on low for 8 hours.  Place broccoli in the last 30 minutes and cook on high. Serve with white rice.  ***To make a thicker sauce, when dish is 30 minutes shy of being done, reserve 2 tablespoons liquid from dish.  Mix that liquid with 1 tbs cornstarch.  Pour back into slow cooker and cook on high for last 30 minutes.
Enjoy!