Orange Honey Chicken
Sauce before thickened |
Ingredients:
- 2 boneless, skinless chicken breasts, cubed
- 2 egg whites
- 1 tbs cornstarch
- 1 cup OJ
- 2 tbs honey
- 1/2 tsp sesame oil
- 1 tbs soy sauce
- crushed red pepper to taste (I used about 1 tbs)
- 1 clove garlic, minced
- 1/2 inch ginger, minced
- 1 tsp cornstarch
- 1/4 cup water
- veg oil (for frying)
Chicken in egg white mixture |
Heat 2 inches oil in dutch oven until it reaches 350.
Whisk together 2 egg whites and 1 tbs cornstarch until frothy. Place chicken cubes in mixture and let sit 5-10 minutes. Meanwhile, make sauce.
In small non stick saucepan, combine OJ, honey, sesame oil, soy sauce, garlic, ginger, and red pepper. Heat on medium until bubbling. Reduce heat to medium low. Stir together 1 tsp cornstarch and 1/4 cup water. Whisk in to sauce mixture. Heat on medium low until sauce is thickened (about 5-10 minutes).
Thickened sauce |
Chicken Frying |
Enjoy!
Finished chicken |
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