Slow Baked Chicken Thighs
Ingredients:
- 2 lbs boneless, skinless chicken thighs
- 4 tbs butter
- 1 onion, sliced into rings
- 6 garlic cloves, sliced thinly
- 2 lemons, cut into wedges
- 1 packet Goya sazon
- 1 tbs cajun or creole spice
- salt and pepper
Directions:
Preheat oven to 325.
Melt 2 tbs butter on the bottom of a baking dish (I used my trusty small glass Pyrex). Next, layer onions on bottom of dish. Place chicken thighs on top of onions. Season all over with sazon, cajun spice, and salt and pepper. Place lemons and garlic slices all around dish in between chicken pieces, Cut remaining butter in to a small dice and sprinkle over top of chicken. Cover dish with foil and bake for 1 hour. Uncover, baste chicken, and bake for an additional 45 minutes, basting every ten minutes. Serve with rice.
Enjoy!
Looks delicious. I will definitely try out your version of the recipe. Chicken thighs (with bones) are a staple for me. I just find them really flavorful and juicy. And they tend to be less expensive.
ReplyDeleteThey were definitely cheaper, and they did retain that juiciness. I hope you enjoy this recipe if you make it, and let me know how it comes out!
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