Salmon In Tomato and Feta Sauce
Ingredients:
- 1 tbs olive oil
- 1/2 onion, diced
- 2 cloves garlic, chopped
- 1 tbs red pepper flakes
- 28 oz can diced tomatoes
- 1 tbs dried dill
- 1 lb salmon
- 1 cup crumbled feta
- salt & pepper
Directions:
Preheat the oven to 400. Saute the onions in olive oil over medium heat. Add in the garlic, cook an additional minute. Stir in the red pepper flakes and then add your tomatoes. Cook for five minutes and then add your dill. Place salmon on foil lined baking sheet and season with salt and pepper. Top with tomato sauce and sprinkle with crumbled feta. Bake for 15 minutes. Enjoy!