Creamy Tortellini Soup
Ingredients:
- 1 bag of frozen tortellini
- 1 box (10 oz) frozen spinach (or a bag of fresh baby spinach)
- 2 cans diced tomatoes (or 1 can of diced, and 1 can of tomato sauce)
- 1 block of cream cheese, cut into 4 chunks
- 1 carton chicken broth
- garlic salt
- black pepper
- Italian seasoning
***Parmesan cheese for topping (optional)
***Garlic bread for serving (optional)
Directions:
Put all ingredients in the slow cooker. Cook on low for 4 hours. Enjoy!