Crock*Pot Pepper Steak
***NOTE: To make this recipe gluten free, sub cornstarch for the flour, and liquid aminos for the soy saue
Ingredients:
- 1 to 1 1/2lbs sirloin steak, sliced thin
- 1 red bell pepper, diced into large dice
- 1 green bell pepper, diced into large dice
- 1 red onion, sliced (use any kind of onion you like, I just had red on hand)
- 1 cup chicken broth (use any kind, beef or vegetable will work too)
- 1 cup soy sauce
- 1 tbs oyster sauce
- 1 cup flour
- salt and pepper
Directions:
Mix together salt and pepper with flour. Toss steak slices in flour until well coated. Shake off excess. Pour chicken broth and soy sauce into slow cooker. Add oyster sauce and stir well. Add onions and peppers. Top with steak and give a quick stir. Cook on low for 8 hours. Stir before serving. I served mine with white rice that I made in my rice cooker.
Enjoy!