Lasagna Roll-Ups - Home Cooked Recipe #69

The great thing about the following, is that it's super versatile.  You can change out the filling, the cheeses, the sauce... You can really make it your own and still follow the same basic steps!

Lasagna Roll-Ups (Spinach/Artichoke/Roasted Pepper Alfredo - Vegetarian)

Ingredients
6 lasagna noodles, cooked, drained, and cooled (you can easily double this)
4 oz ricotta cheese
4 oz shredded mozzarella
4 oz frozen spinach, cooked
1 roasted red bell pepper, divided
4 canned artichokes, chopped
1 cup heavy cream
1 cup grated parmesan
4 tbs butter
garlic powder
salt and pepper

Directions:
Preheat oven to 350.
Melt butter in saucepan over medium.  Add salt, pepper, and a couple dashes of garlic powder.  Chop roasted red pepper into a small dice.  Add half to pan. Saute 5 minutes. Add cream, bring to a boil, reduce to low, and stir in parmesan.
Stir together ricotta, half of mozzarella, spinach, artichokes, and other half of roasted pepper.  Season with salt, pepper, and a dash of garlic powder. Divide mixture into 6, and spread each section on one of the lasagna noodles.  Roll up.  
Place a couple spoonfuls of sauce into the bottom of baking dish.  Place rolls in pan.  Cover with remaining sauce.  Sprinkle remaining mozzarella on top.  Cover with foil, bake for 20 minutes.  Remove foil and bake another 15 minutes.
Enjoy!