I was craving spinach and artichoke dip a few weeks ago. I've never made it, only ordered it out or had it at parties. I ran across a recipe on Hellmann's mayo website, and tried it out. It was pretty good, but I have some ideas of how to change it up and make it my own, and I will next time! You can find the original recipe HERE.Hot Spinach and Artichoke Dip
Ingredients:
- 10oz box frozen chopped spinach, thawed
- 8oz cream cheese (let sit at room temp at least 4 hours or microwave, stirring every 10 seconds)
- 3/4 cup mayo (I only use Hellmann's, use what you like)
- 1 and 1/2 cups shredded cheese
- 1 package Knorr veg mix
- 1 can artichokes, drained and chopped (I got mine from Trader Joe's)
- 2 cloves garlic, minced
Directions:
Preheat oven to 350
Combine all ingredients except 1/2 cup of cheese. Mix well then put in baking dish. Top with remaining cheese. Bake 35 minutes. Serve with bread cubes or tortilla chips.
Enjoy!
