We ADORE caramelized onions in our household. But it takes a bit of work and a LOT of time to make them the traditional way. So when I came across a way to make them in the Crock*Pot I pinned the method right away. You can find the site I originally found this method at HERE. This week I decided to make it my mission to make them because I haven't done a Crock*Pot recipe in awhile, and onions were on sale. I got 4lbs of sweet onions (about 10 medium onions) for $1.98. So this was easy, cheap, and we have a mess of caramelized onions to use on steak sandwiches, in french onion soup, or to make a tart with. Yum!
***Note - I use a mandolin to slice my onions. This is the easiest and fastest way to do this job.
***Secondary Note - The fumes that come off this many onions when prepping can be brutal. I was crying like no ones business, but that's to be expected. However, we have a brand new kitten and I had no idea the fumes would affect him, but they did. The poor little guy was crying and we had to move him outside for a while. So I recommend that if you have pets and/or kids, you prep your onions in a well ventilated area, with doors and/or windows open. Or have them stay in another room while prepping.
Crock*Pot Caramelized Onions
Ingredients:
Directions:
Spray inside of slow cooker with cooking spray. Place in sliced onions. Drizzle with butter (or olive oil). Sprinkle on salt. Turn slow cooker to the low setting. After 4 hours, stir in sugar. After 8 hours, stir again. Onions will be perfectly sweet, soft, and caramelized at 12 hours. ***This seems like a lot of time But if you do the first 4 hours before you go to bed and then let them cook the remaining 8 while you're sleeping, it's pretty efficient.