Showing posts with label crab rangoon. Show all posts
Showing posts with label crab rangoon. Show all posts
August 30, 2011
Crab Rangoon - Home Cooked Recipe 10
I clearly have an obsession with my fryer lately. And Asian food. So here's another recipe that incorporates both. Hopefully next week I'll have a recipe for a different cuisine that doesn't involve the fryer!
Crab Rangoon
8 oz cream cheese, room temperature
12 eggroll wrappers
1 cup imitation crabmeat, finely chopped
2 green onions, finely chopped
1/2 tsp garlic powder
1/2 tsp soy sauce
Salt & Pepper to taste
1 egg, beaten
Frying oil
Crab Rangoon
8 oz cream cheese, room temperature
12 eggroll wrappers
1 cup imitation crabmeat, finely chopped
2 green onions, finely chopped
1/2 tsp garlic powder
1/2 tsp soy sauce
Salt & Pepper to taste
1 egg, beaten
Frying oil
In a bowl mix the cream cheese, crab meat, onion, garlic, and soy sauce. Season with salt and pepper. Lay out a wrapper so it forms a diamond shape. Place a tablespoon of filling just below the center line. Brush all the corners lightly with the beaten egg. Fold the wrapper in half to make a triangle shape, and seal tightly. Fry wontons at 375 degrees for 2 to 3 minutes until golden brown. You can serve these with a sweet and sour sauce for dipping. Enjoy!
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