I had never eaten tilapia but it was on sale at our local Sam's Club. We bought a package of 6 HUGE filets for only $13. We easily could have fed 12 people! We were browsing for tilapia recipes and found this great recipe for a creamy, cheesy tilapia that I doctored up to fit our tastes. Below is the recipe!
Parmesan Tilapia
- 1 cup Parmesan cheese
- 1/4 cup butter, softened
- 3 tbs mayonnaise
- 2 tbs fresh lemon juice
- 1 tsp granulated garlic
- 1 teaspoon onion powder
- 1/2 teaspoon celery salt
- black pepper to taste
- 1 lemon, sliced
- 2 pounds tilapia fillets
Preheat the broiler on the oven. Line a baking pan with aluminum foil. In a bowl, mix together everything but the tilapia. Arrange your tilapia filets on the lined pan. Place lemon slices on tilapia filets. Broil for 3 minutes. Remove lemon slices, set aside, turn your filets over, and place lemon slices over the filets again. Broil another 3 minutes. Remove lemon slices and cover tilapia filets with parmesan mixture. Broil another 3 minutes and remove from oven. Place onto plates and serve. Enjoy!
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| Finished Parmesan Tilapia |
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