German Potato Salad
Ingredients:
- 6 red potatoes, sliced thin
- 1 onion, diced
- 2 cloves garlic, minced
- 4 strips of bacon, diced
- 3 tbs white wine vinegar
- 2 tbs water
- 1 tbs brown mustard
- 1 tsp sugar
- 1 tbs dried dill
- salt & pepper
Directions:
Bring potato slices to a boil & cook for 8 minutes. Drain. While potatoes are cooking, cook bacon in a skillet over medium until pieces are brown and crispy. Drain on paper towels. In bacon drippings, saute onions for 5 minutes. Add in garlic and saute another 2 minutes. Once onions and garlic are tender and translucent, add in water, sugar, mustard, and 2 tbs of the vinegar & stir well. Add in potatoes and sprinkle the last tbs of vinegar on. Sprinkle with dill, salt, & pepper. Toss well to coat potatoes. Sprinkle in drained bacon pieces and stir again. Serve warm.
Enjoy!
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