Ropa Vieja
Ingredients:
- 2-3lb boneless chuck roast
- 1 onion, sliced
- 2 bell peppers (any color), sliced
- 1/2 jar whole green olives w/pimentos (& brine)
- 1 can Rotel
- 16 ounces tomato sauce
- 2 cups beef broth
- 4 tbs ketchup
- 2 tbs apple cider vinegar
- 1 tbs cumin
- 1 tsp coriander
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp minced dried onion
- 1 tbs Adobo
- 1 packet Sazon
- freshly ground black pepper
Directions:
In a slow cooker, mix all ingredients from tomato sauce to black pepper. Stir in onion, peppers, olives, & Rotel. Place chuck roast over sauce, spooning some of the liquid over the top. Cook on high for 4 to 6 hours, or low for 8 hours. Shred meat and return to liquid. Serve over rice.
Enjoy!
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