Chipotle Barbacoa Copycat
Ingredients:
- 1 lb beef stew meat
- 1 tbs onion powder
- 1 tbs garlic powder
- 1 tbs chili powder
- 1 tbs cayenne (start with 1 tsp and work up from there, depending on your tolerance of spice, you can also omit this)
- 1 tbs salt
- 1 tsp ground coriander
- 1 tsp ground cumin
- 2 cups beef broth
- 2 cups water
Directions:
In a slow cooker mix broth, water, and all spices. Stir in beef. Cook on high for four hours or low for eight hours. Serve with rice recipe below.
Enjoy!
BONUS RECIPE!
Chipotle Copycat Cilantro Lime Rice
Ingredients:
- 1 cup long grain white rice
- 2 cups water
- 1 bay leaf
- juice of half a lime
- juice of half a lemon
- fresh cilantro, about 1/4 a bunch, finely chopped
- salt
Directions:
***Note, I cook my rice in a rice cooker. But you can also convert this to stovetop by cooking rice and bay leaf in water (after water is brought to a boil) over low for 25 minutes.
Cook rice in water with bay leaf in your preferred method of cooking rice. Remove bay leaf. Stir in lemon and lime juices, plus cilantro. Season with salt to taste. Enjoy!
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