- 12 oz RAW shrimp, shell on (try to get "easy peel" so it's not a lot of work to remove after cooking)
- 2 tbs Old Bay seasoning (I used low sodium)
- 12 oz beer (use your fav, I used bud light because that's what we had - you can also omit beer and just use all water)
- 3 cups water
***optional for dipping: 4tbs melted butter (I seasoned mine with a little more Old Bay) or cocktail sauce (healthier option and super easy: ketchup, horseradish, dash of Worcestershire!)
Place beer and water in a pot and bring to a boil. Reduce to a simmer. Season shrimp with Old Bay. Place in a mesh metal strainer. Place on pot, making sure shrimp doesn't touch water. Place lid on pot. Steam for 5 minutes, or until shrimp is cooked through. Serve with your favorite dipping sauce. Enjoy!