We Made Room For Dessert 16 - Gluten Free Magic Bars

We made room for dessert this week!  And a gluten free one at that.  I have previously made magic bars and posted them on this blog (see my post for them HERE).  They are a yummy snack or dessert.  But in perusing Pinterest I found a way to make them gluten free.  Visit the original recipe HERE.  I put my own little spin on them.  They are super simple to make.  Gluten free people and regular people alike will love them.

Gluten Free Magic Bars

Ingredients:
2 cups rice Chex cereal, crushed (I used a store brand, not the name brand cereal and they tasted identical)
1/2 stick butter, melted
14 oz sweetened condensed milk
1 cup milk chocolate chips
1 cup peanut butter chips
1 cup coconut

Directions: 
Preheat oven to 350.
Melt butter in bottom of a 13x9 baking dish (I made them for 4th of July so I put them in a disposable foil pan). Add crushed cereal and evenly mix with butter and spread over the bottom of the pan.  Sprinkle on chocolate chips, then peanut butter chips, then coconut.  Drizzle sweetened condensed milk over whole pan.  Bake for 30 minutes.
Enjoy!